Covering The Beginning of your little one’s life-long food journey
and The Basics of nourishing your whole family –
'Mila's Meals: The Beginning and The Basics' is as much about
learning how to feed your baby
as it is about re-learning how to feed yourself!
It is about food intolerances, how to cater to them and how to raise a child with them.
Mila’s Meals is gluten-free, dairy-free AND refined sugar-free.
It is also organic, non-GMO and free from preservatives, artificial colourants, artificial flavourants and any other chemicals and toxins the food industry is passing off as food.)
For you to be conscious of what you are feeding your little ones, and to provide a guideline on how to go about this as effectively, effortlessly and joyfully as possible.
It is about seeing food intolerances as a blessing which will lead you down a path of learning, discovery and vibrant health.
Be "That" mom with me!
If you would like to stock my book in your practice or store, please contact me for a quote.
Mila does not eat a vegetable that still look like a vegetable!
But there ARE vegetables in ALL her meals.
Be a #clevamamma - learn how to hide those veggies!
I set out to ensure Mila did not feel like she was "missing" out by not having gluten, dairy and sugar. In the book you will find all the kids' favourites, made nutrient-dense!
Yes, Mila eats ice-cream (& jelly) for breakfast!
I’m a certified Integrative Nutrition Health Coach, mom to Mila, an award-winning nutrition & cookbook author and founder of Mila’s Meals.
My passion is helping moms master the art & science of nourishing themselves and their children in a malnourished world.
Besides coaching private clients, writing & publishing my book (twice!), I work as a nutrition strategist for health food brands, as a medical practice health coach for various Integrative Medical Doctors, am an active member of The South African Society for Integrative Medicine (SASIM) and am single-parenting my daughter Mila (now 10 years old).
In addition to my book, I’ve written articles for various print & online publications, created workshops, meal plans, online courses, and more. These days, I mostly speak, teach, and consult with parents & health practitioners striving to use food as medicine.
What matters most to me is the impact my work has in real people’s real lives - making “healthy” DO-able, even enJOYable!
Gourmand Best of the Best 25 Years – Diet Category; Gourmand ‘Best In The World’ Award – First Book Category; Next Generation Indie Book Award – Health/Wellness Category; Reader’s Favorite Award – Non-Fiction Cooking/Food Category; Living Now Book Award – Cookbooks Natural, Nutrition, Organic, Vegetarian Category; Gourmand World Cookbook Award – Self-Published Category; London Book Festival Award – Cookbook Category; International Rubery Book Award – Shortlist – Non-fiction Category
AFFILIATE DISCLOSURE: Please note that some of the links used on this website are affiliate links, meaning I will earn a small commission if you decide to make a purchase after clicking through those links.
Copyright © 2024 Catherine Barnhoorn - All Rights Reserved.
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All Institute for Integrative Nutrition and Chopra Programs are 30% off.
THE NEXT HEALTH COACH TRAINING PROGRAM STARTS NOVEMBER 18!
Use the link below & my discount code to get the tuition discount:
CATHERINEBARNHOORN20